Alan Sternberg, chef at Cerulean, Field Brewery, and Common House, showed off his skills when he won the Chef Par Excellence Award at the 2019 Taste of Elegance cooking competition by Indiana Pork.
“I kind of wanted to make a fancy pot pie because there’s a lot of nostalgia with that and a little whimsy,” he says. “We did a pork terrine, a smoked pork tenderloin, and crispy pork belly. We wanted to showcase pork lots of different ways and show a range of techniques with each cut.”
He tells
Brownfield he enjoys working with pork because of its versatility.
Continue reading Chefs show versatility of pork at Taste of Elegance at Brownfield Ag News.
