Trade rifts, growing supplies of protein, and opportunity
for demand are just a few of the reasons diversifying markets help improve the
bottom line for livestock producers.
In this Managing for Profit, Dan Halstrom, president and CEO
of the US Meat Export Federation talks about the opportunities new markets
present for both beef and pork.
AUDIO: Managing for Profit, Dan Halstrom, USMEF
Continue reading Diversifying markets promotes profitability at Brownfield Ag News.
