The dean of the Ohio State University College of Food, Agriculture, and Environmental Sciences says the school is preparing students to be leaders in the changing agriculture industry.
Cathann Kress says it’s
more critical now than it’s ever been.
“We really I think
have to do more to help a wider group of young people understand that these are
dynamic careers and that they’re incredibly necessary careers for the future to
be able to make sure we can continue to feed the population of people and do so
in ways that are sustainable and affordable,” she says.
