Indiana Pork helped the ag community kick of the 2018 Indiana State Fair this morning.
Jeanette Merritt, the director of Indiana Pork checkoff programs, says the fair is an opportunity to bring farmers and consumers together.
“If you’re coming to the pork tents and you’re enjoying a pork burger or loaded potachoes, that’s pork that’s produced here in Indiana. If you’re going to Kroger or Walmart and buying a pork loin or pork chops, very likely that’s coming from a hog farmer in Indiana as well,” she says.
Continue reading Ag community helps kick of the Indiana State Fair at Brownfield Ag News.
