The director of Michigan State University’s Institute of Agricultural Technology says there are not enough students to fill current industry needs.
Jeno Rivera tells Brownfield, “We have a placement rate of almost 100 percent of most of our students going into a career of their choice, post their certificate program, or they’re transferring into MSU into the four-year program.”
Rivera says students certified in the Food Processing and Technology, Forestry Technology, and Viticulture programs are in most demand.
