Andy Curliss, CEO of the North Carolina Pork Council
Anti-meat activists are using concerns over climate change to spread their message.
Andy
Curliss, CEO of the North Carolina Pork Council, studies the tactics being used
by anti-meat groups. He says their latest efforts are focused on linking meat
consumption and climate change.
“They
really look at the climate change issue as a movement that has caught fire,”
Curliss says. “They’re trying to latch on to the movement of the day and attach
their issue to that—much like attaching an ornament to a Christmas tree.”
Curliss
is also watching the tactics being used by the companies producing “fake meat”.
He says their ultimate goal to displace meat in American diets.
Continue reading Anti-meat activists link meat consumption and climate change at Brownfield Ag News.
