Some food retailers have set standards to replace fast-growing chickens with slower growing ones in the next six years while science says that decision is less sustainable.
Charlie Arnot with the Center for Food Integrity tells Brownfield the conversation from production agriculture’s side needs to change. “Rather than simply talking about what the data shows, we need to share more information about why we do what we do.”
He says today’s methods of producing chicken are better for the birds, the environment and consumers.
Continue reading Are slow-growing chickens more sustainable? at Brownfield Ag News.
