Two brothers’ dream of vertically integrating their grain farm to a brewery has come true, but it didn’t come without hard work and preparation.
Matt Riggs and his brother Darin knew their dream of brewing their own beer from the grain they grow, wouldn’t come easy.
“Believe it or not, you can’t just mix grain and water and make good beer out of it. There are a lot of really tough technical steps in between the grain and the liquid”, Matt says.
