Commentary.
My husband and I raise Simmental cattle. We sell breeding stock to other farmers and beef to restaurants and individuals. We also raise laying hens and a variety of vegetables and herbs that we also sell to restaurants and individuals. From April to October, we spend many Saturday mornings at a local farmers market.
It has been a difficult year for most of the grain and
livestock farmers I know.
Continue reading Brown eggs and heirloom tomatoes at Brownfield Ag News.
