A Cargill global consumer survey finds conflicting expectations
of farmers.
Pilar Cruz is Cargill’s president of Aqua Nutrition and tells Brownfield Ag News, “Most actually wanted farmers to be focused on providing
safe, healthy, abundant and affordable food. Yet, the farming improvements that
over time have increased the affordability and availability of food were not favored
which we find absolutely interesting.”
She says only 15% of respondents want their food to come
from conventional farms, “Smaller or specialty farms were the first choice.
Continue reading Cargill survey: conflicting consumer expectations at Brownfield Ag News.
