Brian Spears, co-founder and CEO of New Age Meats
A developer of cell-cultured meat says they plan to have product ready for market within three years.
San Francisco-based New Age Meats is already producing pork sausage in a lab and plans to develop a whole line of cell-cultured meat products.
Company co-founder Brian Spears believes there is a growing segment of consumers who will welcome an alternative to what he calls “mass, industrial animal agriculture”.
