Championship cheeses on display before they are auctioned off
The
U.S. Championship Cheese Contest has a record number of entries this year. The biannual event has an 11% increase in
entries with 2,555 entries.
There
are entries from 35 states and 29 first-time competitors, and for the first
time has competition for traditional waxed cheddars, hard cheeses with natural
rinds, burrata, and dried dairy products.
The
judging takes place March 5th through the 7th at Lambeau
Field in Green Bay, Wisconsin.
Continue reading Cheese contest has record number of entries at Brownfield Ag News.
