A cool late spring has translated to challenges for hay and forage supplies. The weather has caused hesitation to the greening up of forage in fields putting pressure on already short supplies of livestock feed. Warm temperatures have taken a while. Craig Roberts at the University of Missouri tells Brownfield regrowth of forage has been stymied.
“What we’re really seeing is the effect of a long cold winter and a long cold early spring on our forage green-up,” Roberts told Brownfield Ag News.
Continue reading Cold spring means lower quality forage at Brownfield Ag News.
