An analyst says while the market seems to be focused on soybeans, there’s an intriguing story taking shape for both corn and wheat.
Angie Setzer, vice president of grain for Michigan-based Citizen’s Elevator, tells Brownfield the world is starting to recognize there is no longer an overabundance of wheat.
“The U.S. is going to be one of the largest suppliers, but if you look at the overall major exporter situation in wheat, we’re at the second-lowest on record for carryout.”
She points out wheat and corn are closely tied commodities.
Continue reading Corn and wheat both intriguing markets at Brownfield Ag News.
