Experts say its unlikely coronavirus spreads through food.
While the USDA and FDA have not released any specific
details for how coronavirus could affect food safety, the World Health Organization
says consumers should practice good food safety measures.
During a congressional hearing this week, Michigan Congressman John Moolenaar asked U.S. Ag Secretary Sonny Perdue if the virus can survive in the food supply or in meat packaging plants.
Perdue says absolutely
not, the virus is not transmissible through food.
