The founder of a restaurant chain says he’s seeing the effects of the labor shortage at many levels.
Craig Culver founded Culver’s Restaurants, and he tells Brownfield he supports finding a legal pathway for more foreign workers to enter the U.S. “For the farmers as well. They hire a lot of immigrants. I know they do, and we do, too. Especially in the cities, we do and we couldn’t open the doors without them.
