The CEO of Midwest Dairy says the industry is doing a good
job keeping up with the wants and needs of consumers.
Lucas Lentsch tells Brownfield preferences are robust and ever-changing.
“It isn’t so much about trying to manage change or control it, it’s just trying to evolve with it.”
He says dairy is adapting to a new normal.
“Figuring out not just all dairy, but how does dairy particularly play in this world of and/or in terms of ingredients.
Continue reading Dairy evolving with consumer preferences at Brownfield Ag News.
