Dairy research that was developed to increase exports became very useful during the COVID pandemic.
Dr. John Lucey is the Director of the University of Wisconsin’s Center for Dairy Research. He tells Brownfield there has been a focus on extending the shelf life of cheeses to allow U.S. cheesemakers to move more products overseas without the product spoiling or performing poorly. “Think about the shelf life that might be needed for something like a mozzarella.
