Demand for the H-2A guest worker program is not slowing down despite escalating costs.
Head Honchos founder Todd Miller has been helping farmers across the country navigate the H-2A guest worker program for nearly 25 years.
“Without this program, people are closing the doors,” he says. “People cannot simply cannot afford to keep working.”
Next year his business expects to recruit up to an additional 40,000 workers as demand increases.
