The trend is growing in which people want details of how their food is produced, or they want to participate in the harvest of their produce. Many farmers have successfully created a profit center from hosting tourists on their farms. From corn mazes to pick-your-own produce operations, there are a growing number of farms that welcome the public, but as we hear from Kristin Kramer, a farm product and training manager with COUNTRY Financial, adequate insurance coverage is important.
Continue reading Diversification through agritourism at Brownfield Ag News.
