Thanksgiving meal leftovers are a highlight for many people. A food safety expert is reminding people to keep these food safety tips in mind.
Healthy Living:
For food safety questions, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), from 10 a.m. to 6 p.m. Eastern Time. You can also email [email protected], or chat live at ask.usda.gov
