A producer of grass-fed beef has a suggestion he says would put more inspected meat on the marketplace and help alleviate the processing backlog.
Thomas Manley
Thomas Manley is an organic farmer and grass-fed beef producer from Spring Valley in western Wisconsin. He would like to eliminate the bottlenecks that prevent his product from timely processing like the shortage of cold hanging space and the difficulty of getting animals into a USDA-inspected facility.
