Commentary.
Ground beef, ribeye steaks and sirloin steaks labeled hormone free are prominently displayed in a refrigerated end cap in the meat department at my local grocery store. The shoppers gathered around the display case last night were chattering about how hard it is to find hormone free meat, milk and eggs anywhere in this town.
They must have heard my heavy sigh, as they all turned to look at me.
Continue reading Food label confusion at Brownfield Ag News.
