How the crop is doing

How the crop is doing

The northern tier of states endured a cold, and in some cases a wet spring.  Some planting was late and other parts of the country were right on time.  Much of the corn and soybeans are in the ground in the Midwest.

“For the most part, everybody is finished up and things are looking really good,” said Keith Alverson, an eastern South Dakota farmer.  He says he and other farmers had a slow April, but by late May, after he got his corn and soybeans in, the crop took advantage of a record number of heat units for that area. 

Continue reading How the crop is doing at Brownfield Ag News.