The US sheep and lamb industry saw historically high prices in 2021, but inflation could hinder producers from reaping the benefits of those prices again this year.
American Sheep Industry Association Executive Director Peter Orwick tells Brownfield more consumers turned to lamb during the COVID-19 pandemic when other meats were unavailable and have continued to keep it on their grocery lists.
“Very strong demand, as per capita consumption of lamb in America is the highest it has been in 30 years.
