ISA celebrates 25 years of making new products out of soybeans

ISA celebrates 25 years of making new products out of soybeans

Twenty-five years ago, Indiana soybean farmers started a program to encourage Purdue University students to find new uses for soybeans.

Jane Ade Stevens, CEO

of the Indiana Soybean Alliance, has been part of the program since its

inception.

“It’s been one of the

most exciting programs the soybean checkoff has ever funded,” she says. “This

is what we wanted to have happen- to find new uses and also encourage students

to look at agriculture and soybeans as a potential place for their career.”

She tells Brownfield it

has been incredible to see the growth the program has caused.

Continue reading ISA celebrates 25 years of making new products out of soybeans at Brownfield Ag News.