All this week we’ll take a closer look at ways to ensure you’re serving a meal this holiday season that reduces the risk of foodborne illnesses.
Meredith Carothers is a food safety specialist for the USDA.
She says if consumers have any questions about food safety during food prep, they can reach out to the Meat and Poultry Hotline at 1-888-MPHotline
AUDIO: Healthy Living on safely preparing your holiday meals
