May was National Beef Month and to close it out, Sunday was National BEEF Burger Day. And if we’re being honest – nothing says summer like a beef hamburger sizzling on the grill. And while the grill is a fantastic way to cook your burger… it isn’t the only way.
But there is one thing to remember, store-bought ground beef must be cooked to an internal temperature of 160 degrees. So make sure you have your meat thermometer handy and take some notes.
