Labor costs continue to challenge specialty crop growers’ competitiveness.
Michigan Vegetable Council executive director Greg Bird tells Brownfield sessions covering H-2A guest worker program updates and other labor issues are expected to be packed at this week’s Great Lakes Fruit, Vegetable and Farm Market Expo in Grand Rapids, Michigan as farmers grabble with one of the most challenging aspects of their business.
“We had to go to max capacity because of the new regulations that the government is working on for H-2A labor.”
He says on the trade front, labor costs put the U.S.
Continue reading Labor emphasized at Great Lakes EXPO at Brownfield Ag News.
