McDonald’s is following the trend of other major fast food
chains to provide a plant-based meat option on their menu.
McDonald’s has partnered with Beyond Meat to create the P.L.T.,
a plant-based burger with lettuce and tomato.
Ingredients in the burger include pea protein, rice protein
and potato starch. The sandwich has 460 calories.
Consumer feedback on the sandwich will be gathered at nearly
30 locations in Ontario, Canada.
Continue reading McDonald’s joins plant-based bandwagon with “P.L.T.” at Brownfield Ag News.
