The USDA says pork exports for 2019 delivery topped 30,000 tons. Both Mexico and China bought more than 10,000 tons of U.S. pork during the week ending November 28th, with net sales up 20% from the week before and 5% from the four-week average, but sales for 2020 delivery were a net reduction after a cancellation by China. Beef sales for delivery this year were just 500 tons, but sales for next year were more than 11,500 tons.
Continue reading Mexico, China big weekly buyers of U.S. pork at Brownfield Ag News.
