Missouri Soybean has partnered with the University of Georgia to execute a license combining the university’s high oleic soybeans with non-GMO Soyleic varieties developed by Missouri Soybean.
Missouri Soybean’s high oleic Soyleic currently has maturity groups grown from Missouri northward, according to Bryan Stobaugh, licensing and genetics director for Missouri Soybean.
“This expands that territory of the high oleic gene down to the Mid-South and into the further Deep-South to where we have access to multi animals, and we have feeding for a feeding crop,” said Stobaugh.
