Wendy’s Company has announced enhancements to its beef supply chain. The restaurant is partnering with the Progressive Beef program to improve its beef supply chain accountability, transparency, and traceability.
The program will focus on cattle care, food safety and antibiotic use, and environmental sustainability. Wendy’s will implement the third-party verification program in a significant portion of its beef supply beginning in 2019, with a goal of at least 50 percent adoption by 2021.
Continue reading New partnership to enhance Wendy’s beef supply chain at Brownfield Ag News.
