A University of Illinois Extension educator says it was a good growing season for the nation’s top pumpkin producing state. Nathan Johanning tells Brownfield… “Both types of pumpkins are very prevalent, although we raise at least 80%, if not more, of the processing pumpkin.” He says, “So, if you open a can of pumpkins this […]
The post Plenty of pumpkins from the nation’s top producer appeared first on Brownfield Ag News.
