An Iowa-based dairy processor says they’ve been waiting for the right opportunity to expand in Michigan.
“This will be the largest permeate plant in the world.”
Vice President of Business Development Mark Peterson with Proliant Dairy Ingredients tells Brownfield their company uses the byproducts from cheese making to make whey permeate which is used for human and animal nutritional products. They’re building a whey processing facility alongside a new cheese plant in Mid-Michigan.
Continue reading Proliant to become world’s largest whey permeate processor at Brownfield Ag News.
