New research from American Farmland Trust shows soil health practices improve farmers’ bottom line and the environment.
Michelle Perez, water initiative director at American Farmland Trust, says four case studies were developed to highlight farmers who have found success with soil health practices.
The case studies, developed with USDA’s Natural Resources Conservation Service, focus on corn-soybean production in Ohio and Illinois, almond production in California, and a diversified rotation in New York.
Continue reading Soil health practices improve farm productivity, environment at Brownfield Ag News.
