The South Dakota State Legislature passed a bill Monday
prohibiting labeling cell-cultured protein as meat in South Dakota.
Senate Bill 68 reserves the term, “meat,” to be used only for protein
harvested from animal carcasses. The measure amends the adulterated and
misbranded food chapter of South Dakota Law to further define the term
“meat.”
State Senate Agriculture Committee Chairman Gary Cammack says the goal of the
bill is to make sure consumers know when they buy something labeled as meat, it
is what they traditionally consider to be meat.
Continue reading South Dakota state lawmakers pass meat labeling bill at Brownfield Ag News.
