U.S. soy farmers are highlighting work to improve global food security as part of World Food Day at this week’s World Food Prize.
Gena Perry is with the World Initiative for Soy in Human Health (WISHH), a program of the American Soybean Association. She tells Brownfield their organization has seen the value of associations in connecting food supply chains, improving food security, and they’re sharing success stories from other parts of the world.
