A
new study suggests that it’s okay to eat red meat.
Researchers, in a series of papers in the medical journal Annals of Internal Medicine, concluded that cutting back on consumption of red meat and processed meat will not significantly reduce a person’s risk of heart disease or cancer.
Researchers said that in 12 unique trials with 54,000 participants, there was not a significant association in the risk of heart disease, cancer, or diabetes for those that consumed less red and processed meat.
Continue reading Study: you don’t have to give up red or processed meat at Brownfield Ag News.
