Indiana Pork Producer Mark Legan says a recent update from the U.S. Meat Export Federation highlighted the growing importance of sustainability to international customers of U.S. red meat.
USMEF President and CEO Dan Halstrom met with Indiana ag groups this week.
“One of the things that is really a buzz word in all of agriculture right now is sustainability, and Dan Halstrom reported that even some of our foreign customers are starting to ask about the carbon footprint of pork produced in the U.S.
