The implementation of the PQA Plus – a producer education and certification program designed by the U.S. pork industry to help pig farmers continually improve production practices has helped reduce the risk of food safety concerns – like trichinella. Dr. Heather Fowler, director of producer and public health for the National Pork Board, says those […]
The post The Pork Quality Assurance Program helps keep the commercial food supply safe appeared first on Brownfield Ag News.
