A Michigan dairy farm couple sees small-batch butter as a profitable path forward for their sixth-generation farm.
Beth Rupprecht and her husband Drew restarted the family’s dairy farm seven years ago turning their registered show cattle hobby into a business. Drew’s family had previously sold the herd in 2004 to take a break from dairying.
“Our herd was getting to the size where we needed to make a decision if we were going to downsize or come back and milk,” she explains.
