The National Cattlemen’s Beef Association says there is potential for more complementary trade with the United Kingdom.
Government Affairs Director Kent Bacus tells Brownfield consumer demand for certain cuts of beef is different on both sides of the Atlantic. “For example, they eat a lot of cuts in the U.K. that are very popular and very traditional that, quite frankly, Americans don’t eat as many of.”
For example, Bacus says, “You have different rounds and different cuts like that.
