The U.S. dairy industry is already seeing the benefits of
the trade deal with Japan.
Jaime Castaneda with the U.S. Dairy Export Council says with
the lowering of tariffs as part of the bilateral agreement, exports of U.S. cheese
and other products have increased.
He says while the sales are great, the fact that the U.S. is
now on a level playing field with Australia, New Zealand and the European Union
is a major relief.
Continue reading U.S. dairy already benefiting from Japan trade deal at Brownfield Ag News.
