Mindy Brashears, USDA Deputy Under Secretary for Food Safety, spoke Monday at the UNL Food Innovation Center.
The Deputy Under Secretary for Food Safety at the USDA, Mindy Brashears, says there is still a lot to learn about cell-cultured, lab-grown meat.
Brashears says the companies developing the cell-cultured products have not yet provided data for USDA to analyze.
“There’s a lot of information that we don’t know. Like, from our meat science perspective, what’s the amino acid composition?
Continue reading USDA waits for data on cell-cultured food products at Brownfield Ag News.
