A high-protein personal pizza took home the top prize at this year’s New Product Competition sponsored by the dairy checkoff. Rohit Kapoor with Dairy Management Inc. says students from Utah State University created Athena Slice. “It reimagines pizza with a crust made from cottage cheese,” he says. “It also contains mozzarella and parmesan as well. […]
The post Utah State students earn $10,000 prize for developing high-protein dairy pizza in DMI’s New Product Competition appeared first on Brownfield Ag News.
Be the first to comment