About five U.S. states produce both sour and sweet cherries and both are a good source of vitamin C. Cherries also have fiber. And, like other fruits, have antioxidants that can help prevent cancer and other diseases. Mollie Woods with the Cherry Industry that represents cherry growers in Michigan and Wisconsin says talks about the health research related to eating cherries.
Continue reading What’s healthy about cherries? at Brownfield Ag News.
