Most of Wisconsin’s crops are in, but there are estimates that up to 10% of the state’s soybeans are still in the cold, wet, and sometimes snow-covered ground.
University of Wisconsin soybean expert Shawn Conley tells Brownfield farmers should get what they can, but he says many farmers might be taking a loss on the remaining beans. “As we move further north, there’s no elevator space. Elevators aren’t taking it. There’s not a lot of bin space available.
