Wisconsin’s Dairy Innovation Hub has authorized additional research projects. The hub, supported by 7.8 million dollars annually from the State of Wisconsin conducts research for land and water stewardship, enriching human health and nutrition, ensuring animal health and welfare, and growing farm businesses and communities.
Program Manager Maria Woldt says the Dairy Innovation Hub announced support for what they call eight short-term high-impact projects. Food Science Professor Audrey Girard’s project demonstrates the value of dairy ingredients in protein and fiber-enriched snack foods.
