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Cell-cultured meat developer predicts product on market within three years

Cell-cultured meat developer predicts product on market within three years

Brian Spears, co-founder and CEO of New Age Meats

A developer of cell-cultured meat says they plan to have product ready for market within three years.

San Francisco-based New Age Meats is already producing pork sausage in a lab and plans to develop a whole line of cell-cultured meat products.

Company co-founder Brian Spears believes there is a growing segment of consumers who will welcome an alternative to what he calls “mass, industrial animal agriculture”.

Continue reading Cell-cultured meat developer predicts product on market within three years at Brownfield Ag News.